Impact Week Registration (October 8-9, 2025) *Denotes Required Field * Title The registration deadline is September 15, 2025. Limited space is available. Note: Due to ongoing campus renovations, accommodations will not be available. TENTATIVEIMPACT WEEK SCHEDULE Wednesday, October 8 (Students have classes)Campus is unlocked at 8:00am8:00 am: Reps arrive for booth setup8:45 am: Orientation, Prayer, Networking10:00 am: Keynote Session 112:00 pm: Lunch5:00 pm: Supper with small student group – location to be assigned7:00 pm: Keynote Session 2 Thursday, October 9 (no class day)Campus is unlocked at 8:00am8:00 am: Breakfast with small student group – location to be assigned9:00 am: Seminar #110:00am: Coffee Break10:30 am: Organized Booth Visiting with students11:30 am: Seminar #212:30 pm: Lunch with small student group – location to be assigned2:30 pm: Keynote Session 35:00 pm: Supper with small student group – location to be assigned7:00 pm: Booth Take Down (please depart by 8:00pm) GUEST INFORMATION * How many reps are coming? 1 2 * Full Name of Rep and Title/Position: * Gender: Male Female * Full Name of Rep 2 and Title/Position: * Gender: Male Female * Organization (full name and abbreviated name): * Address: * City: * Province: * Postal Code: * Business Phone: ( ) - Cell: ( ) - * Email: * Does your organization permit photos of you to be posted on social media (showcasing Impact Week)? Yes No Note: We do not offer airport pick ups and drop offs. Would you be interested in helping facilitate/present a 1-hour workshop presentation? (Thank you for your interest—please be aware that only a limited number of workshops will be selected.) Yes No Proposed Workshop Title/Topic: Please describe your proposed workshop. BOOTH Each ministry will have a 6-foot-long display table. * Does your booth require a plug-in? Yes No PAYMENT Costs are $25/person. After submitting this registration, you will be redirected to a payment page. *Note: We do not accommodate special diets. Upon request, you may be able to store perishable food items in a secure refrigerator.